2017 dinner hot pre Xinjiang farmhouse popular whole

busy life rhythm, we finally ushered in the Spring Festival holiday 7 days, do not want to be disturbed at trifles, to eat these problems, more and more people tend to book online! With the approaching of the Spring Festival, the new year’s Eve dinner opened, unlike in previous years, this year, more and more people prefer to bring their families to the outskirts of the farmhouse taste of local flavor, the flavor of the year more rich dinner. City people go to the countryside to find the taste of the year, to the farmhouse to eat dinner gradually become a fashion.

reporter in Xinjiang County, Hutubi County, three villages and towns in the village of the work of the village of the king of the ancient town of Le Le see, come to order the new year’s Eve customers flocked. Customer Dai Shanggui said: "the new year is coming. We are all students from all parts of Xinjiang came back to us, we want to eat the characteristics of Xinjiang, the characteristics of Xinjiang, this dish is particularly good, we booked in advance, we come here we lively fun, we also intend to order the dinner on New Year’s Eve Spring Festival here."

in order to seize the new year’s Eve market, Hutubi County farmhouse in the Spring Festival a month before the start of the new year’s Eve publicity and reservation work, to explore new dishes, training staff, preparing for the new year’s eve. Peasant leader Zhang Xiumei said: "from half a month ago to now basically already booked rooms, now is the first floor of the hall I’ll get some small screen to divide it into a small box can be set to the current order, more than a dozen tables, the table is up to a more than and 40 people from Urumqi, they are a family gatherings have come from Changji, and some are just the spring festival they have reunion, very much."

Zhang Xiumei said: "the big put our new some vegetable farm, traditional handicraft farm vegetables, cattle bones and boiled chicken is our main dish before, we launched the lamb burn ah, like the traditional dried vegetables, the grains set to face ah, has launched a new ancient elm surface that is the old tradition."

2017 New Year’s Eve dinner in the hot, Xinjiang farmhouse welcome, so that more people eat healthy green food, bring more joy to the vast number of consumers. In order to allow the general public to taste the characteristics of home cuisine, the farmhouse also launched the flagship dishes, so that the general public feel the return of his hometown, rustic rustic atmosphere. It is understood that since 2013, three artificial lake village in Xinjiang Changji Hutubi County Park Village households eswva Hui characteristics of farm construction, the village of more than and 200 people, farmhouse households reached more than and 20, at present, each farm in Ledu actively preparing for the dinner on New Year’s Eve.

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